Is It Safe to Eat Road Beef With a 125 Degrees

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Our handy beef burger and steak temperature nautical chart will show yous how to cook the perfect steakhouse steak, burger, or prime number rib, every single time.

We love our steaks, burgers, prime ribs, and roasts... in fact, we could eat beef every single day! The question we become asked the most is, "How do I cook the perfect steak?" And if it'south not steak, we're being asked what the perfect temperature is for prime rib and burgers.

Spring to:

• Steak Temperature Nautical chart
• How to Cook Steak Perfectly
• Best Steak Recipes
• What to Do with Leftover Steak
• Prime Rib Temps
• Best Prime Rib Recipes
• Roast Beef Temperature Chart
• All-time Roast Beef Recipes
• All-time Beef Tenderloin Recipes
• Burger Temp Chart
• All-time Burger Recipes
• Internal Temp for Meatballs
• Best Meatball Recipes
• Internal Temp for Meatloaf
• Brisket Temp
• Tri-Tip Temp
• Beef Internal Temp Tips
• Printer-Friendly Temperature Chart
• 📋 Recipe

Steak Temperature Chart

What temp should steak be? That all depends on how you lot like information technology done. Nosotros have an easy steak temperature chart. Information technology allows you to cook the perfect steakhouse steak, no matter what cut is your favorite.

The USDA recommends steak internal temperature should be a minimum of 145°F.

• Rare steak temp: 125°F - brilliant red in the middle
• Medium rare steak temp: 135°F - warm red in the middle
• Medium steak temp: 145°F - warm pink at the heart
• Medium well steak temp: 150°F - slightly pink at the heart
• Well done steak temp: 160°F - footling to no pink throughout

How to Cook Steak Perfectly

My personal favorite cut of steak to cook is ribeye. It's tender and flavorful, and simple to main cooking on the stove and grill. My guides on how to cook steak on the stove and how to grill steak perfectly will show you how to brand the perfect ribeye steak!

Medium Rare Steak Temperature Cooking Tips

• If using frozen steak, thaw information technology overnight in the fridge outset.
• Let your steaks come up to room temperature by leaving them out for 30 minutes before cooking. This ensures your beef volition melt evenly.
• Liberally season steaks on both sides with the seasoning of your choice.
• Always use a meat thermometer to cheque the doneness of your steaks.
• Remove from the estrus when your steaks are 5 degrees less than your desired temperature.
• Always rest your steaks later on cooking them for at least 8 to 10 minutes.
• Piece against the grain after resting.

How to Cook Steak on the Stove

Follow these instructions for how to cook the perfect steak:

1. Preheat oven to 450°F. Place a cast atomic number 26 or other oven-proof pan in the oven for 5 minutes while information technology heats up. Meanwhile, flavor steak with salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place it on the stovetop over medium estrus.
2. Place ribeye steak in the skillet and sear for 2 minutes each side. Top the steak with garlic and thyme, then place the skillet dorsum in the oven for 6-seven minutes.
3. After 6-7 minutes, carefully remove pan from oven and place dorsum on the stove over depression heat. Flip the steak and top with butter. Using pot holders, advisedly tilt pan to pour the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Melt to the desired doneness with an instant-read thermometer.
4. Permit to rest for at to the lowest degree 10 minutes before slicing and serving. Cutting confronting the grain for best results. Relish!

See the total post for more info: Pan Seared Ribeye Steak

Desired Doneness	Total Time to Cook
Rare	11-13 minutes for i"; 13-fifteen minutes for i.v"
Medium-rare	12-14 minutes for 1"; 14-16 minutes for 1.five"
Medium	xiii-15 minutes for i"; 15-17 minutes for ane.v"
Medium-well	14-16 minutes for 1"; 16-18 minutes for one.5"
Well-done	15-17 minutes for 1"; 17-19 minutes for 1.v"

How to Melt Steak on the Grill

Follow these instructions for how to grill steak perfectly:

1. Generously season both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit down to reach room temperature for at to the lowest degree 30 minutes.
2. Preheat outdoor grill to high heat, almost 450 to 500°F. Sear steaks for 3 minutes per side with the chapeau open. Then, reduce the heat to medium-depression and continue cooking with the chapeau closed until the steaks reach the desired level of doneness.
3. Remove steaks from grill and superlative with garlic butter compound butter. Allow steaks to rest for 10 minutes earlier cutting into them, then slice against the grain for best results.

See the total post for more info: Grilled Ribeye Steak

Desired Doneness	Total Time to Cook (Gas or Charcoal)
Rare	eight-11 minutes for i"; eleven-xiv minutes for 1.five"
Medium-rare	nine-12 minutes for 1"; 12-15 minutes for 1.5"
Medium	10-13 minutes for 1"; 13-sixteen minutes for 1.five"
Medium-well	12-fifteen minutes for ane"; 15-18 minutes for 1.5"
Well-done	14-16 minutes for ane"; xvi-xviii minutes for 1.5"

All-time Steak Recipes

Now that you know the proper steak temps, you are ready to give i of our best steak recipes a effort:

• Grilled Chuck Steak
• Reverse Sear Ribeye
• Grilled New York Strip
• Picanha Steak
• Smoked Tri-Tip Recipe
• Grilled Porterhouse Steak
• Smoked Tomahawk Steak

What to Do with Leftover Steak

Have leftovers? Try making one of our all-time Leftover Steak Recipes!

our New York Strip Steak

Prime Rib Temps

Beef Roast recipes are our specialty. We love prime number rib recipes of all kinds, from smoking prime rib to cooking it in the Instant Pot! You can apply this temperature chart no thing what preparation you use to cook your beefiness.

The USDA recommends roast beef be cooked to a minimum of 145°F.

• Rare beef temp: 125°F - bright ruby in the middle
• Medium-rare roast: 135°F - warm ruby in the middle with slight pink around the edges
• Medium roast: 145°F - warm pink throughout
• Medium-well roast: 150°F - slightly pink at the center
• Well-done roast: 160°F - little to no pinkish throughout

Best Prime Rib Recipes

• Smoked Prime Rib Roast
• Instant Pot Prime Rib Roast
• Boneless Rib Roast
• Best Prime Rib Recipe
• Standing Rib Roast Recipe
• Sous Vide Prime Rib
• Air Fryer Prime Rib

Our absolute favorite Prime number Rib Seasoning!

our Boneless Rib Roast

Roast Beef Temperature Chart

• Rare roast beef: 125°F - bright red in the middle
• Medium-rare roast beef: 135°F - warm cherry in the middle with slight pink around the edges
• Medium roast beefiness: 145°F - warm pink throughout
• Medium-well roast beefiness: 150°F - slightly pink at the center
• Well-washed beef roast: 160°F - autumn-apart shredded beef

Best Roast Beef Recipes

• Dutch Oven Pot Roast
• Instant Pot Pot Roast
• Mississippi Pot Roast
• Slow Cooker Roast Beef
• Chuck Roast
• Beef Birria used for the nearly amazing Birria Tacos

All-time Beef Tenderloin Recipes

• Whole Beef Tenderloin Roast
• Sous Vide Beefiness Tenderloin
• Grilled Beefiness Tenderloin
• Sous Vide Filet Mignon

Burger Temp Chart

Burgers are a staple at my firm. My family unit loves them! From grilled burgers topped with a fried egg to air fryer burgers with garlic butter spread, nosotros never get tired of a proficient burger.

For as frequently as I make burgers at home, i statement has e'er remained truthful... it can be difficult to get the exact temperature you desire! How do you know when a burger is done? How practice you reach that perfect, juicy medium-rare burger?

Luckily, I have a few tricks to share with you. Above all else, you lot will desire to go armed with my burger cooking chart. This like shooting fish in a barrel burger temp chart has all of the info you need to achieve your desired degree of doneness without any 2d-guessing. Simply brand sure you use a meat thermometer!

The USDA recommends ground beef be cooked to a minimum of 160°F.

Doneness	Temperature	Appearance
Rare	120-125°F	Bright scarlet pinkish throughout
Medium-rare	130-135°F	Pink throughout
Medium	140-145°F	Slightly pink at the centre
Medium-well	150-155°F	Mostly brown throughout, with some pink
Well-done	150-155°F	Brown throughout

FAQs about Cooking Burgers

What temperature should a burger be?

For basis beef, the USDA recommends an internal temperature of 160°F to 165°F as read on a meat thermometer. This results in a well-done burger. Deport in mind, beefiness continues to cook for a short time after existence removed from the heat source, so remove your burgers from the rut v degrees below your desired degree of doneness (so at 150°F to 155°F, for example, if cooking to well-done). For other temperatures, come across my burger cooking chart below.

How long should you cook a burger?

How long you lot melt a burger depends on a few factors: the rut source you're cooking with, the thickness of the beef patty, and your desired caste of doneness. Thinner patties, such every bit in my Nail Burger Recipe, e'er terminate more than quickly, while thicker patties volition accept longer to melt, as with my Egg Burger Recipe. Instead of relying on an exact time, information technology is all-time to use a meat thermometer to measure the internal temperature of your beef.

Can you check doneness without a meat thermometer?

Although it is possible to cheque beef doneness without using a meat thermometer, information technology is non e'er accurate. The only style to tell doneness without a meat thermometer (and without cutting open the burger!) is to printing the thickest part of the burger, generally the center, and feel how soft information technology is. If it's soft and squishy, it's closer to rare, and if information technology's firmer, it'due south more cooked.

How to Grill the Perfect Burger

1. Gently mix your ground beefiness with seasoning of option and course into equally-sized patties. Chill in the fridge. Different other cuts of meat, burgers hold together meliorate and are more juicy when chilled.
2. Add to the grill or grill pan over high heat. If using a grill pan, lightly grease with oil. Once hot, add the chilled patties to the grill.
3. Flip after the first side no longer sticks to the grill. If the burger notwithstanding sticks to the pan, it isn't prepare to flip. Cook burger patties to desired caste of doneness, using a meat thermometer to bank check the internal temperature. If adding cheese, y'all can add it in the final i-2 minutes of cooking time to cook over the top.
4. Add toppings of selection, serve, and bask!

Perfect Burgers Tips

• Ever pull your burgers off of the oestrus 5°F below your desired caste of doneness. For example, if you desire medium-rare burgers, have your burgers off of the heat at at least 120°F.
• Let your beefiness rest subsequently cooking for best results. If you lot serve the burgers right abroad without letting them balance, all of the juicy goodness will leak right out of them with the showtime bite.
• Always utilise a meat thermometer to measure doneness with a burger. It really will make your life and then much easier when cooking any meat at all. I use a thermometer for everything on my beef temperature nautical chart!
• If adding cheese to a burger, add information technology close to the very end of the cooking fourth dimension, within one-2 minutes of your burger being gear up to pull off the heat. You'll become that perfect melty cheese.
• My burger temperature nautical chart works for burgers cooked on the stove, burgers cooked on the grill, and fifty-fifty for burgers cooked with alternating methods similar the air fryer or smoker. The temperature you aim for volition always remain the same.

How to Defrost Frozen Burgers

It is totally possible to make perfect burgers using frozen patties. If you take frozen patties to defrost, you should completely defrost them before cooking them. The best way to defrost burgers is to exit them overnight in the refrigerator to cook the adjacent twenty-four hour period, but if you're in a rush yous can also defrost them using other methods.

• The safest and all-time method: defrost burgers overnight in the refrigerator. Ever go on a paper towel or some other protection underneath the burgers as they defrost to forbid them from potentially leaking into your refrigerator. Trust me.
• A quick method: defrost burgers using the microwave. Add your footing beef to a microwave-condom bag and add it to a plate. Set your microwave to defrost mode, or employ the depression oestrus setting. Defrost for 3 to 4 minutes, turning the beefiness over to the other side halfway through. Cook immediately if using this defrost method, as information technology is unsafe otherwise.
• Defrost in h2o: You can also defrost hamburger beefiness using common cold water. Add the parcel of beefiness to a bowl of cold water and it volition begin to defrost. Every xxx minutes, for safe reasons, replace the water with fresh cold water.

How long tin ground beefiness stay in the refrigerator after thawing?

Thawed ground beefiness will keep well in the fridge for upward to 2 days.

Best Burger Sauce

1 of the best burger sauces you tin can serve with a burger is my incredible Special Burger Sauce. This is an unbelievably flavorful sauce recipe perfect for pairing with a beefiness burger. Another favorite pick is to serve burgers with garlic butter sauce!

Best Burger Seasoning

The best burger seasoning, by far, is my Burger Seasoning Recipe. Y'all will exist blown away by the flavor this burger seasoning adds to your favorite burger! I love it with my best burger recipes.

Best Burger Recipes

Ready to try your newfound techniques past cooking burgers? Try ane of my best burger recipes! I guarantee you'll detect a new favorite on this list:

• Smoked Burgers
• Egg Burger with Caramelized Onions
• Smash Burger with Special Sauce
• Mushroom Swiss Burger
• Air Fryer Burger with Garlic Butter Spread
• Loaded Burgers with Bacon and Caramelized Onions
• Cheeseburger Sliders on Hawaiian Rolls

our Loaded Burgers

Internal Temp for Meatballs

E'er melt your meatballs until the meatballs reach an internal temperature of160 degrees F on an instant-read thermometer.

Best Meatball Recipes

• Instant Pot Meatballs
• Dear Sriracha Meatballs
• Baked Meatball Sub
• Air Fryer Meatballs
• Italian Wedding Soup

Internal Temp for Meatloaf

The ideal temperature for meatloaf is 160°F. Always use a meat thermometer to check that your meatloaf is cooked properly before pulling information technology out of the oven.

Our absolute favorite Meatloaf recipe is this Cheesy Keto Meatloaf Recipe using our bootleg meatloaf seasoning. It is out of this world!

Brisket Temp

There is something so incredibly succulent near a brisket. My favorite style to prepare a brisket is a smoked brisket. I recommend smoking it unwrapped until your brisket temperature reaches 165°F. Then, wrap it in foil. Once your smoked brisket internal temp reaches 205°F, it's ready.

Slow Cooker Brisket is also a flavorful manner to ready a brisket when y'all want to set it and forget and withal serve a delicious meal.

Tri-Tip Temp

The Tri-Tip Steak is cut pieces of the triangular tri-tip. It is as well known every bit triangle steak. It has become extremely popular because of its superior flavor.

My favorite Tri-Tip recipe is this smoked tri-tip recipe! It is packed with flavor and oh and then delicious!

Information technology should always be cooked to the same caste of doneness as a steak.

• Rare Tri-tip temp: 125°F - bright cherry in the eye
• Medium-rare Tri-tip temp: 135°F - warm red in the center
• Medium Tri-tip temp: 145°F - warm pink at the center
• Medium-well Tri-tip temp: 150°F - slightly pinkish at the centre
• Well-washed Tri-tip temp: 160°F - niggling to no pinkish throughout

Beefiness Internal Temp Tips

• Use an instant-read thermometer or meat thermometer .
• Insert the thermometer through the side of the beef with the tip towards the center. Don't bear upon fatty or bone for a proper read.
• Accept burgers and steaks off the oestrus when they are 5 degrees lower than the doneness you desire.
• Remove roast beef from rut when it reaches 5 to 10 degrees lower than your desired doneness.
• Let beef to rest after cooking to lock in the juices and finish cooking to your desired caste of doneness.
• Follow this guide with our All-time Cuts of Beef.

Printer-Friendly Temperature Chart

Print our handy beef temperature nautical chart below for a quick reference guide to have on paw at all times! Click hither to print the chart.

📋 Recipe

How to Cook Steak Perfectly (Free Printable)

Learn how to cook steak perfectly on the stovetop and grill! My like shooting fish in a barrel recipe for ribeye steak will evidence you the best way to melt steak and how to reach the perfect temperature.

Cook Time 25 mins

Total Fourth dimension 25 mins

Course: Principal Class

Cuisine: American

Keyword: how to cook steak on the grill, how to melt steak on the stove, how to melt steak perfectly, how to grill steak

Servings: i steak

Calories: 884 kcal

• i Cast-iron pan if cooking on the stove

• Grilling tongs if cooking on the grill

• Steak knife

• Cutting lath

For cooking steak on the stove

• 1 large thick-cut ribeye steak
• ½ teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper
• 2 thyme sprigs
• two garlic cloves
• four Tablespoons butter

For cooking steak on the grill

• 1 large thick-cutting ribeye steak
• seasoning of your selection

How to Cook Steak on the Stove

• Preheat oven to 450°F. While heating, place a cast atomic number 26 pan or other oven-proof pan in the oven for 5 minutes. Meanwhile, season steak with salt and pepper. When the oven is heated, advisedly remove the skillet using oven mitts and place it on the stovetop over medium oestrus.

  one large thick-cut ribeye steak, ¼ teaspoon freshly cracked black pepper, ½ teaspoon kosher common salt

  

• Place ribeye steak in the skillet and sear for 2 minutes on each side. Tiptop the steak with garlic and thyme, and place the skillet back in the oven for 6-seven minutes.

  2 garlic cloves, 2 thyme sprigs

  

• After half dozen-7 minutes is up, carefully remove the pan from the oven and identify it back on the stovetop over depression heat. Flip the steak and top with butter. Using pot holders, carefully tilt pan to pour the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Cook to the desired doneness (meet post for chart) with an instant-read thermometer.

  iv Tablespoons butter

  

• Allow to rest for at to the lowest degree 10 minutes before slicing and serving. Cut against the grain for best results. Enjoy!

  

How to Cook Steak on the Grill

• Generously flavour both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit to reach room temperature for at least thirty minutes.

  1 large thick-cut ribeye steak, seasoning of your choice

  

• Preheat outdoor grill to high heat, near 450 to 500°F. Sear steaks for 3 minutes per side with the chapeau open. So, reduce the rut to medium-low and go along cooking with the lid closed until the steaks accomplish the desired level of doneness (see post for chart).

  

• Remove steaks from grill and top with one tablespoon garlic butter compound butter. Allow steaks to residual for 10 minutes before cut into them. Slice steaks confronting the grain.

  

Note: Nutrition value is for steaks cooked on the stove, including compound butter. For full nutrition value of steaks cooked on the grill and recommended seasoning, see my Grilled Ribeye Recipe.

Tips for cooking steak on the stove:

• Let your steaks to come up to room temperature. If your steaks are common cold when put into the hot pan, they will shrivel and you will not get as tender or juicy of a steak! Get out them out for 30 minutes prior to cooking.
• If you have time to salt your steaks while they are coming to room temperature, do this. Moisture from inside the steak will rising to the surface for a perfectly flavored bite each fourth dimension. Be certain to pat the steak dry to remove access moisture before putting them into the hot cast iron skillet.
• Use a really hot cast atomic number 26 pan to reach the perfect sear! It is of import to preheat your cast iron for 5 minutes in a 450°F oven.
• Do non crowd your pan. If you lot are cooking more than than one steak at a time, work in batches considering overcrowding volition not give you the same issue.
• Take the time to baste your ribeye in the crushed garlic, butter, and thyme. You volition want to generously coat the ribeye in this mixture for maximum flavor!
• Use a meat thermometer to reach your desired degree of doneness.

Tips for cooking steak on the grill:

• Allow the steaks come to room temperature first. This takes most 30 minutes and ensures they will melt evenly.
• Actually pat down your rib eye steak rub! Patting down the seasoning gives the meat a perfect chaff on the grill.
• Let the steaks to rest before cut into them, at least 10 minutes.
• Always slice steak against the grain.
• Use a meat thermometer for best results when checking for your desired degree of doneness.

Calories: 884 kcal | Carbohydrates: 3 g | Protein: 46 g | Fat: 77 k | Saturated Fat: 43 g | Polyunsaturated Fat: iii thousand | Monounsaturated Fatty: 27 yard | Trans Fat: 2 g | Cholesterol: 258 mg | Sodium: 1681 mg | Potassium: 662 mg | Fiber: i m | Sugar: 1 g | Vitamin A: 1532 IU | Vitamin C: five mg | Calcium: 51 mg | Fe: four mg

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Source: https://bestbeefrecipes.com/degrees-of-doneness/

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