Ground Beef Patty Odd Color on One
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Basis beef is a versatile ingredient that you tin use to make burgers, taco meat, spaghetti sauce, and so much more. If you have beefiness in your refrigerator and you lot're non sure if it's still expert to utilize, y'all tin check in a few easy ways to see if it'southward spoiled. But remember never to eat meat that'due south gone bad!
Signs That Ground Beef is Bad
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1
Cheque to see if it has turned a dull brown or grey. [one] Fresh beef will exist vivid carmine in color, but it may have a few chocolate-brown spots in the eye since ground beef is taken from different parts of the cow. Your basis beef will turn more gray the longer y'all proceed it. If all of your beefiness is gray rather than ruby-red or brown, information technology's best to throw it away.[2]
- Prepackaged footing beef develops a dark-brown color on the inside considering oxygen is not able to reach the eye.[3]
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2
Odour the beefiness to see if you notice a sour smell. [4] Fresh beefiness will have a slight smell, but beefiness starting to go bad will smell rotten or sour. The smell is produced from gases made by some of the leaner on your beef. If there is a strong smell, avoid eating information technology.[five]
- Many leaner that cause nutrient-borne illnesses like salmonella cannot be smelled and tin be constitute on fresh beef. Ever melt the beef thoroughly to kill leaner. If you don't feel comfortable eating the beefiness, throw it away.
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3
Touch the meat to see if it feels slimy. Squeeze the meat in your fingers to feel its consistency. Fresh meat should break autonomously in your hands hands and carve up into chunks. If the meat is sticky or has a slimy texture, it has most probable gone bad.[6]
- Always launder your hands earlier and after you handle raw beef then you don't spread bacteria or contaminate surfaces.
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4
Check the sell-by date on the packaging. Raw footing beef is safe to employ only 1 or 2 days after the recommended sell-past engagement. Cheque the calendar to decide how many days have passed since you bought it and throw it away if it's sometime.[7]
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Store uncooked ground beef in the refrigerator at or below 40 °F (4 °C). If y'all plan to cook the beefiness before long, store it in your fridge. Beef left out at room temperature volition kickoff to harbor harmful leaner colonies within ii hours. Never leave meat out for longer than ii hours at room temperature, or for more than i hour if it is above 90 °F (32 °C).
- If you lot don't plan to cook your beef correct away, freeze it.
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2
Melt the beef within 2 days of the sell-by engagement. If the beef has been in a refrigerator the whole time, it volition stay fresh and safe to use up to 2 days afterwards the date listed on the packaging. Make sure you apply the beef soon after you buy information technology then it doesn't go to waste material.[8]
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3
Keep raw beef in the freezer for up to 4 months. Keep the beef in freezer-safe plastic bags and label them with the sell-by date listed on the packaging. Squeeze all the air out of the bag before sealing information technology to conserve freezer infinite.[ix]
- Y'all may start to discover white freezer spots on the beef subsequently a few months. These areas can exist cutting off if there are only a few. Otherwise, throw the meat away.
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Thaw the beef in the fridge or in a sink filled with common cold h2o. Transfer the frozen beef to the fridge 1 to 2 days earlier you program to apply it so it has fourth dimension to completely thaw. If yous want to thaw the meat in the sink, fill your sink with cold h2o and submerge the beefiness. Modify the h2o every 30 minutes until it'southward completely thawed.[10]
- Beef thawed with water needs to be cooked correct abroad.
- Never get out the meat to thaw at room temperature.
- Beef can exist thawed in the microwave but information technology needs to exist cooked right after it'due south finished thawing to avert any contagion.
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5
Melt ground beefiness to 160 °F (71 °C) earlier storing or eating it. The just way to impale the natural leaner in your beef is to melt it entirely. Use a meat thermometer to check the internal temperature of the meat while you're cooking it.[xi]
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Store cooked ground beef in the refrigerator or freezer. Cooked ground beef tin be safely stored in the fridge for 7 days before it starts to spoil. Information technology can besides be stored for up to 8 months in the freezer. Be sure to shop it in an air-tight container!
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Add New Question
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Question
Froze 2lbs of basis beefiness on tertiary day of refrigeration. It turned dark dark-brown when thawed in fridge. Is information technology bad?
This respond was written past 1 of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Check the smell and texture of your footing beef. It does change colour as it gets older, but if it doesn't scent or feel slimy, information technology should still exist okay.
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Question
Tin can I cook ground beef that sat in the fridge for an unknown amount of time?
This answer was written by one of our trained team of researchers who validated it for accurateness and comprehensiveness.
wikiHow Staff Editor
Staff Reply
Throw it abroad if yous aren't sure when the sell-by appointment was. It may have gone bad.
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Question
Is my ground beefiness safe to eat the adjacent day if I defrosted information technology in the package in water all solar day and put it in the refrigerator for overnight?
This reply was written by 1 of our trained team of researchers who validated information technology for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Ground beef should be cooked immediately after you thaw it in water. Otherwise, bacteria could form.
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Question
I packed my hamburgers in carve up freezer bags and left them on the counter for 6 hours in 74 degree weather. Can I freeze them now?
This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
You shouldn't refreeze them since they probably adult bacteria while they were thawing at room temperature. Always thaw your beef in the fridge or in a sink with common cold water.
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Question
What would cause meat to taste sour after information technology has been frozen?
This answer was written past i of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Respond
The longer y'all keep nutrient in the freezer, the more likely it is to develop freezer spots that could attribute to the flavor.
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Question
Is it safe to cook and consume beefiness that has turned brown? It has been frozen and thawed.
This respond was written past one of our trained squad of researchers who validated information technology for accurateness and comprehensiveness.
wikiHow Staff Editor
Staff Reply
Meat volition plow brown over fourth dimension. Check to see if it smells or has a slimy texture.
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Question
Can I boil my footing beef if I am not sure it is bad?
This answer was written past one of our trained team of researchers who validated information technology for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Respond
When in doubt, throw the beef away. It is only good to utilise upwards to two days after the sell-by date if information technology's been in your fridge.
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Question
I bought five lbs. of hamburger at Grocery Outlet and froze it immediately. Sour tasting, foreign clear colored juice came out when frying. What happened?
DividedGuitarist
Community Answer
Your beef may accept been freezer burned or it was expired when you bought it and yous had never noticed information technology. The clear colored juice may take been a watery mixture that leached out while cooking.
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Question
If beef smells slightly off, will cooking it thoroughly save information technology?
No, it will not. The issue with food poisoning is that whatever baddies are in the meat have left behind toxins - that's 1 reason it'southward called food poisoning and not food. If the beef has gone off, and then you can't melt information technology to save information technology, information technology must be tending of.
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Question
If I feed my domestic dog ground beef that was left out ii days, will it hurt him?
Yes, information technology is likely to hurt him, only as it would a human.
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Video
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Go on cold foods below 40 °F (4 °C) and hot foods above 140 °F (threescore °C). Anything in between these ii ranges is in the "Danger Zone" and volition commencement to develop bacteria.
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Wash your hands later on handling raw beef so yous don't contaminate other surfaces.
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Always cook beef to an internal temperature of 160 °F (71 °C).
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About This Article
Article Summary 10
If you're not sure whether your ground beef is still good, lean close and smell it. If the meat smells sour or unpleasant, it's probably bad and you should discard it. If information technology seems okay, use your fingers to test the texture. Meat that has turned bad will experience sticky, tacky, or slimy and should be thrown out. You can likewise employ the color of the meat as a guideline. Footing beef that is brown or gray is still safe to swallow, but if information technology is turning green, yous should throw it away. Read on for tips on storing ground beef to keep information technology from spoiling!
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